A Culinary Design Competition
Local architect “celebrity chefs” square off in an annual culinary design competition!
Mingle with leaders of Baltimore architecture firms and sample their delectable designs: hors d’oeuvres, main courses and desserts. Each dish is judged by a panel of chefs representing local restaurants and by you the guests.
This festive event includes beer and wine, as well as samplings of dishes. Enjoy chances to win in the 50/50 cash raffle, live and silent auctions, and live cooking demonstrations by chef judges!
Proceeds of the event will be donated to the AIABaltimore and Baltimore Architecture Foundation’s scholarship programs for students of architecture at Morgan State University and Maryland community colleges and universities, as well as the Future Architects Resources/Kids in Design outreach and education programs for underserved middle and high school students to encourage career opportunities in architecture, design, and construction.