On May 1, guests at the 2018 AIA Baltimore & Baltimore Architecture Foundation Celebrity Chef Night chowed down on a delicious smorgasbord of appetizers, entrees, and desserts prepared by AIA Baltimore architect members and local industry professionals.
The program raised over $5,000 for BAF scholarships for college students studying architecture. Funds also went to the Future Architects Resources/Kids in Design outreach and education programs for underserved middle and high school students to encourage career opportunities in architecture, design, and construction.
Prizes were awarded for the best culinary designs:
Best Dessert: Frozen Custard by Ben Roush and Kevin Takayesu of FSi Consulting Engineers
Best Entree: Chili by Scott Moire and Amanda Moore of GWWO Inc
Best Appetizer: Avocado Mousse Cones by Christopher and Margaret de Arcangelis of Baltimore Museum of Industry
People’s Choice: Lime Possett with Lychees by David Gaudreau and Nicol McGuire of Gaudreau Inc
Best Display: Empanadas by Paulina Beeche, Leah Penza, and Barbara Arrate of Penza Bailey Architects
A big thank you to all our architect chefs. The food was amazing!
View photos of the event on Facebook.
Thank you to our sponsors
Custom Building Products
Jeffrey Brown Contracting, LLC
Rex Lumber Company
Wolf Home Products
Ames & Gough
The Blue Book Network
DoublEdge Design LLC
Floura Teeter Landscape Architecture
Hope Furrer Associates, Inc.
Morabito Consultants, Inc.
National Facilities Management and Technology (NFMT)
Southway Builders, Inc.
Tremco Roofing & Building Maintenance
Ziger/Snead, LLP Architects