When: Thursday, November 05 / 12:00 pm – 5:00 pm Add to calendar: iCal / Google Calendar

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Modern Cooking Technologies for the Luxury Client CEU (Sub-Zero Group)

This course educates trade professionals about the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU

REGISTER HERE