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X-WR-CALNAME:AIA Baltimore/Baltimore Architecture Foundation
X-ORIGINAL-URL:https://www.aiabaltimore.org
X-WR-CALDESC:Events for AIA Baltimore/Baltimore Architecture Foundation
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20200308T070000
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DTSTART:20201101T060000
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DTSTART;TZID=America/New_York:20200507T130000
DTEND;TZID=America/New_York:20200507T140000
DTSTAMP:20260407T042210
CREATED:20200515T024907Z
LAST-MODIFIED:20200515T051803Z
UID:16928-1588856400-1588860000@www.aiabaltimore.org
SUMMARY:Modern Cooking Technologies for the Luxury Client CEU (Subzero)
DESCRIPTION:This course educates architects and designers about the modern cooking technologies available for the luxury client – especially convection\, convection steam\, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious. \nApproved by AIA\, ASID/IDCEC\, NARI and NKBA for 1 hr/1 LU   \nRegistration: https://us02web.zoom.us/webinar/register/4315876484906/WN_L591eZNJQwqbcKgkv8NdGQ  
URL:https://www.aiabaltimore.org/event/modern-cooking-technologies-for-the-luxury-client-ceu-subzero/
CATEGORIES:Partner Programs,Webinars
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