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X-WR-CALNAME:AIA Baltimore/Baltimore Architecture Foundation
X-ORIGINAL-URL:https://www.aiabaltimore.org
X-WR-CALDESC:Events for AIA Baltimore/Baltimore Architecture Foundation
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DTSTART:20200308T070000
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DTSTART;TZID=America/New_York:20201105T120000
DTEND;TZID=America/New_York:20201105T130000
DTSTAMP:20260504T080754
CREATED:20200911T190552Z
LAST-MODIFIED:20200911T190643Z
UID:23689-1604577600-1604581200@www.aiabaltimore.org
SUMMARY:CE: Modern Cooking Technologies for the Luxury Client
DESCRIPTION:THURSDAY\, NOVEMBER 5\, 2020 | 12:00 PM – 1:00 PM \nCOURSE OVERVIEW \nThis Modern Cooking Technologies CEU course educates \narchitects and designers about the modern cooking technologies \navailable for the luxury client—especially convection\, convection \nsteam\, and induction cooking—and how they can be used to \nprepare more nutritious and tastier food in less time. \nThe course is approved by AIA\, ASID/IDCEC\, NARI and NKBA for 1 hr/1 LU. \n  \nLEARNING OBJECTIVES \n– Describe the history of cooking and appliances \n– Discuss convection cooking \n– Describe convection steam cooking \n– Discuss induction cooking \n– Identify cutting-edge/modern features in specialty cooking appliances \nREGISTRATION DETAIL S \nThis CEU will be hosted via Zoom. Pre-registration is required. \n  \nFor more on this event contact Amy Gaeta at 443-812-6207 or email amy.gaeta@subzero.com \nRegister here:  https://us02web.zoom.us/webinar/register/WN_cJEGVwAJSgCZp3ND5mfCJg
URL:https://www.aiabaltimore.org/event/ce-modern-cooking-technologies-for-the-luxury-client/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201105T120000
DTEND;TZID=America/New_York:20201105T170000
DTSTAMP:20260504T080754
CREATED:20200923T203711Z
LAST-MODIFIED:20200923T204058Z
UID:23895-1604577600-1604595600@www.aiabaltimore.org
SUMMARY:Modern Cooking Technologies for the Luxury Client CEU (Sub-Zero Group)
DESCRIPTION:This course educates trade professionals about the modern cooking technologies available for the luxury client – especially convection\, convection steam\, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious. \nApproved by AIA\, ASID/IDCEC\, NARI and NKBA for 1 hr/1 LU \nREGISTER HERE
URL:https://www.aiabaltimore.org/event/modern-cooking-technologies-for-the-luxury-client-ceu-sub-zero-group/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201105T150000
DTEND;TZID=America/New_York:20201105T160000
DTSTAMP:20260504T080754
CREATED:20200928T172750Z
LAST-MODIFIED:20200928T173046Z
UID:23944-1604588400-1604592000@www.aiabaltimore.org
SUMMARY:BATHING IN LUXURY (CEU EVENTS)
DESCRIPTION:11/05/2020 12:00 PM\n(GMT-08:00) America/Los_Angeles – Pacific Standard Time \nJoin us for a CEU Bathing in Luxury from Hydro Systems.  Afterwards we will discuss how Hydro Systems can help with all your bathtub and shower base needs with complete selection of sizes\, styles\, designs and price points! \nThis course focuses on how the bath and bathtub should be incorporated in more design specs. It will also cover several strategies when designing the bath area and how these improvements will quantify to the value of the home. Finally\, we will cover the intangible aspects of these improvements such as its influence in lifestyle\, health\, and wellness. \nPlease register here and reserve your spot for the CEU!
URL:https://www.aiabaltimore.org/event/bathing-in-luxury-ceu-events/
CATEGORIES:Partner Programs
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201105T160000
DTEND;TZID=America/New_York:20201105T170000
DTSTAMP:20260504T080754
CREATED:20200928T155045Z
LAST-MODIFIED:20201104T193724Z
UID:23940-1604592000-1604595600@www.aiabaltimore.org
SUMMARY:The Ultimate Gingerbread House Design Competition Happy Hour
DESCRIPTION:AIA Baltimore and the Baltimore Architecture Foundation is excited to announce the Gingerbread House Competition Kick-Off! Join us for the first part of a two part networking event\, on November 5. We will announce the categories and will use Zoom breakout rooms for a fun evening of networking! And then join us December 10 for the Gingerbread House Design Competition\, it will also be held on zoom due to the ongoing public health crisis. \nWe will also host a 2 drink demo with architect and mixologist Nikolas Hill \nNikolas X. Hill is the proprietor of threeSPICE Fruit Shrubs and The Congenial Hour online blog & mobile bartending services. Nikolas meshes his industry experience from both architectural design and service hospitality to produce this time-tested\, seasonal\, sweet-and-sour treat. \nTo request a Shrub Kit from our mixologist email threespice.shrubs@gmail.com \nOR \nSend him a message on Facebook or Instagram: https://www.facebook.com/threeSPICE/\nInstagram: @three_spice \n\nUltimate Gingerbread House Design Competition Judges \n \nMarco Legaluppi \nMarco Legaluppi\, PE is the President of Whitney Bailey Cox & Magnani LLC (WBCM)\, a full-service\, multi-discipline engineering firm headquartered in Baltimore\, MD. As a portion of his duties\, Mr. Legaluppi is responsible for coordinating structural design efforts across multiple offices and overseeing the architecture department. Marco is a life-long Baltimorean who graduated from the University of Maryland\, College Park with a Bachelor of Science in Civil/Structural Engineering and a Master’s of Science in Civil Engineering. A Registered Professional Engineer in over 15 states\, Marco has 38 years of experience with structural engineering design\, inspection\, and assessment. Marco is currently on the Executive Committee Board of the Engineering Society of Baltimore (ESB)\, sits on the University of Maryland Board of Visitors for the School of Civil Engineering\, and is an active member of numerous industry organizations. \n \nSuzanne Frazier \nSuzanne Frasier\, FAIA is the Chair of the Department of Undergraduate Design at Morgan State University’s School of Architecture and Planning where she has been a faculty member since 2005. She is a licensed and registered architect with over 20 years of professional experience in the design and construction industry prior to becoming a full-time academic. Suzanne has been actively involved with the AIA for over three decades. \n \nMonica Amtower \nA baking and pastry graduate of the Culinary Institute of America in Hyde Park New York\, Monica Amtower is a Baltimore native who spent her career grinding in some of the best establishments that she could get into: Cafe Boulud in Palm Beach\, the Inn at Little Washington\, the Four Seasons in Baltimore\, the James Beard nominated Forman and Wolf group\, Montage International at the Sagamore Pendry Luxury Hotel\, and currently is the Executive Pastry Chef at a 5 star hotel in downtown Washington D.C. \n\nProceeds of the event will be donated to AIA Baltimore and Baltimore Architecture Foundation scholarship programs for students of architecture at Morgan State University and Maryland community colleges and universities. Proceeds also support Future Architects Resources/Kids in Design programs for underserved middle and high school students to encourage career opportunities in architecture\, design\, and construction\, and major BAF programs like Doors Open Baltimore. \nWe would love to have you participate! If you are interested in participating in the competition\, please sign up here! \nInterested in sponsoring this unique event? Contact Margaret Stella at mstella@aiabalt.com or find our Sponsorship Guide here. \n\n\n\nSpecial Thanks To Our Generous Sponsors!\nGum Drop Lights Sponsor\n\n\n\n\nIce Sculpture\nSchluter Systems
URL:https://www.aiabaltimore.org/event/the-ultimate-gingerbread-house-design-competition-happy-hour/
CATEGORIES:K-12 and Family,Networking,Special Events,Webinars
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